CATERING MENU
• Telephone orders to 02 9660 3930
• Minimum 24 hours notice required. All orders to be in by midday, for next day pickup.
• 50% deposit required (non refundable within 72 hours of pickup date). Remaining balance
to be paid on pickup. 10% surcharge on public holidays.
• All orders to be picked up from Bar Sirocco and platters to be returned by client.
• Credit Card and EFTPOS available.
BREAKFAST/MORNING TEA (minimum 8 persons)
• Sweet things: home made muffins, fruit bread & slices $6 pp
• Mini bacon , egg & tomato relish rolls $6 pp
• Smoked Salmon & cream cheese mini bagel with capers $6 pp
• Freshly squeezed orange juice—2 litres $16
LUNCH (minimum 6 persons)
Sandwich Menu # 1
• Club sandwiches: Variety of meat and vegetarian fillings in bakery sliced bread cut into
triangles $8.5 pp
Sandwich Menu # 2
• Mixed wraps, club sandwiches and Panini rolls with a variety of mixed gourmet fillings
$12.5 pp
Salads - Choice of 4 - (minimum 6 persons) $8.5 pp
• Garden: Rocket, tomato, cucumber & spanish onion
• Caesar: Cos lettuce, crisp bacon, boiled egg, croutons, parmesan
• German style Potato: Chat potatoes, gherkins, onions, fresh herbs
• Roast Vegetable & Cous Cous: Sweet potato, pumpkin, carrot, red pepper, eggplant
• Pasta & Basil Pesto: Black olives, crumbed fetta, fresh spinach, cherry tomatoes
• Spicy Chicken: Rice noodles, cucumber, sesame seeds, mint & coriander
LUNCH (minimum 6 persons)
• Antipasto: Salami, cabanossi, frittata, olives, marinated fetta, grilled vegetables
and Turkish bread $12.5 pp
*Smoked Salmon or Prosciutto +$3 pp
• Cheese: Australian Cheddar, Brie & Blue cheese with lavosh, water crackers,
grapes & strawberries $7.5 pp
• Three Dips & Bread: House made hummus, babaganoush & beetroot dips with
Turkish bread fingers and crisp bread $7 pp
• Fresh Fruit: selection of fresh seasonal fruit & berries $6 pp
BAR SIROCCO
Tel: 02 9660 3930 Shop 3, 62 Booth Street, Annandale NSW 2038
Mon-Sat 7 am—3.30 pm Sun 8 am—3.30 pm